The Five Bells Inn at Clyst Hydon, Devon for traditional food in a cosy atmospheric Inn

Food and Drink

A 2 course lunch menu is available offering a choice of 3 starters and 3 main courses including a vegetarian dish for £9.25.

We offer four red and four white wines by the glass, and others by the bottle, an extensive range of real ales, lagers and bottled beers and a wide range of soft drinks.

Children's menu

The following tasty dishes are homemade

£3.75 - Chicken Nuggets*
£4.50 - Beef lasagne & chips
£3.75 - Spaghetti Bolognese
£3.25 - Macaroni cheese
£3.50 - Cheese & tomato pizza*
£3.75 - Child's bowl of mixed salad with ham & cheese

We also have the following

£3.25 - Fish Fingers*
£3.25 - Jumbo sausage*
£4.50 - Scampi

* Can be served with chips and baked beans or peas

Children's sized Roasts are available Sunday lunchtime

St. Valentine's Menu 2012

Download the menu to print

Starters

Roasted tomato & red pepper soup
Tiger prawns with whisky & chilli glaze
Pan fried scallops with cider, cream chives & garlic
Figs wrapped in Proscuitto ham, baked with goat's cheese
Avocado, chick pea & orange salad with pine nuts
Garlic mushrooms with garlic bread

Main Courses

Venison & red wine pie
Supreme of chicken with white wine, cream mustard & brandy sauce
Fillet of beef with mushrooms & chicken liver pate and Madeira sauce
Trio of lamb cutlets with red wine & rosemary sauce
Monkfish served on a bed of crushed potatoes, olive oil & water cress
Beetroot, onion & garlic risotto with Parmesan shavings

Desserts

Chocolate Brownie with icecream
Butterscotch sticky meringue
Panacotta with caramelised oranges & raspberries
A shared chocolate experience
(consisting of rich chocolate belle, white mint chocolate box and milk chocolate meringue with raspberry sauce)
Cheese & biscuits

Coffee

£27 for 3 courses
£20.00 for 2 courses

All our dishes are made from fresh local ingredients

PLEASE ORDER AT THE BAR