St. Valentine's Menu
Available Thursday 14th, Friday 15th & Saturday 16th February
Starters
- Roasted tomato & basil soup with heart shaped croutons
- Smoked fish terrine with a creamed horseradish sauce
- Bacon & garlic mushroom tart
- Coquilles St Jacques (scallops in a white wine & cheese sauce)
- Duck liver paté with Melba toast
- Asparagus & sun-blushed tomato salad with croutons & Parmesan shavings
Main Courses
- Tournedos Rossini (Fillet of beef with paté and Madeira sauce)
- Paupiette of lemon sole filled with prawns and leeks
- Escalope of pork Cordon Bleu (breaded pork topped with ham & cheese)
- Filo basket filled with roasted beetroot, red onion & butternut squash
- Medallions of lamb coated with a fresh herb crust, with a redcurrant & rosemary jus
- Chicken with bacon, lemon & sage with a sparkling wine sauce
Desserts
- Apricot meringue Dacquoise
- Hot chocolate tart
- Raspberry Brulée
- Bailey’s & marbled dark & white chocolate mousse
- Passion fruit sorbet
- A selection of icecream
- Cheese & biscuits
Coffee
£25 for 3 courses
£19.50 for 2 courses