The Five Bells Inn at Clyst Hydon, Devon for traditional food in a cosy atmospheric Inn

Food and Drink

A 2 course lunch menu is available offering a choice of 3 starters and 3 main courses including a vegetarian dish for £7.95.

We offer four red and four white wines by the glass, and others by the bottle, an extensive range of real ales, lagers and bottled beers and a wide range of soft drinks.

Children's menu

Chicken teddies
Turkey Dinosaurs
Fish Fingers
Sausages
Mini pizza
All served with French Fries and baked beans or peas
~ £2.50

Scampi whole tails with French Fries and baked beans or peas
~ £3.25

Child's bowl of mixed salad with ham & cheese
~ £3.75

We also have the following tasty home-made dishes for children:

Spaghetti Bolognese
Chicken burger in a bap with lettuce & mayonnaise
Lamb & mint pitta pocket
Meat balls in fresh tomato sauce with rice
~ £3.50

St. Valentine's Menu 2010

Available 7.00pm & 9.00pm sittings on Sunday 14th February

Menu also available on Saturday evening (13th February)

Download the menu to print

Starters

Roasted tomato & basil soup
Seared scallops on a bed of fried potatoes & chorizo
Twice baked wild mushroom soufflé
Warm salad of bacon & soya beans topped with a breaded poached egg
Thai fish cakes with a sweet chilli dip
Chicken, pheasant & cranberry terrine

Main Courses

Fillet of Beef Wellington with a brandy & cream sauce
Monkfish tails wrapped in leek & Parma ham with a rich tomato sauce
Duck breast on a bed of creamed vegetables, with caramelised pear and watercress
Parmesan & fennel spelt risotto, topped with roasted red peppers
Pork tenderloin with a herb crust, served with a mustard sauce
Chicken Bell, filled with a chicken, bacon, lemon & sage mousse

Desserts

Tarte au citron
Raspberry Pavlova
Chocolate Belle
Drambuie & white chocolate cheesecake
Cheese & biscuits

Coffee

£25 for 3 courses
£19.50 for 2 courses

Menu also available on Saturday evening

All our dishes are made from fresh local ingredients

PLEASE ORDER AT THE BAR